Seeking a Seafood Department Supervisor to oversee daily operations, product display, inventory, and sales growth in a large Asian supermarket chain.
Responsibilities include supervising product preparation, ensuring excellent customer service, managing inventory and ordering, maintaining displays, enforcing safety and sanitation standards, and supporting promotional events.
Qualifications require at least 1 year of clerical or produce experience, bilingual abilities (preferred), and a Food Handler's certificate.
Skills needed are attention to detail, leadership, communication, problem-solving, organizational ability, and computer proficiency.
Physical requirements involve standing, lifting up to 50 lbs, and working in varying environments.
Benefits include insurance, 401(k), paid time off, employee discounts, and opportunities for promotion after training.
Applicants can walk in or apply online. Salary ranges from $17-$20/hour during training, with potential for promotion.