Seafood Production Worker

The Chefs' Warehouse Inc

Richmond, CA

JOB DETAILS
SKILLS
Butcher, Consulting, Customer Relations, Inventory Management, Inventory Reports, Life Insurance, Order Picking/Packing, Pallet Jack, Production Schedule, Restaurant, Sales, Seafood Department, Shipping/Receiving, Sourcing Strategy, Stock Purchase Plans, Stock Rotation, Warehousing
LOCATION
Richmond, CA
POSTED
2 days ago

Allen Brothers Commitment to Excellence

Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service

The Elite Brand Since 1893

Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.

Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Position Summary: Assists manager by ensuring inventory properly recorded and rotated into stock. Processes fresh fish for customer orders. Selects products from pick ticket and stages orders. Replenish stock as needed.

What you'll do:

  • Ensure all incoming seafood is properly rotated into stock
  • Ensure that production maintains a steady flow in order to meet production requirements
  • Reads production schedule or customer order to determine items to be processed, moved, gathered, or distributed.
  • Conveys materials and items from stocked locations to production areas or storage or to other designated areas using electric pallet jack.
  • Lift seafood onto table- Lifting 15-20#s consistently, frequently up to 50# and occasionally up to 100# with assistance.
  • Uses electric scaling machine to scale fish- involves standing for long periods.
  • Sorts and places items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
  • Work in refrigerated rooms 30-36 degrees.
  • Fills requisitions, work orders, or requests for stock items and distributes items.
  • Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to packing station or shipping department to prepare for shipping.
  • Marks or labels items with identifying information.
  • Opens boxes, crates, and other containers.
  • Records amounts of items distributed.
  • Weighs or counts items for distribution within plant to ensure conformance to company standards
  • Compiles worksheets or tickets from customer specifications.
  • Maintain cleanliness of work area including warehouse.

About you:

  • High school diploma or general education degree (GED)
  • Two to three years related experience and/or training; or equivalent combination of education and experience.

#LI-BC 1

#LI-Onsite

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

About the Company

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The Chefs' Warehouse Inc

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1985
WEBSITE
https://www.chefswarehouse.com/