The Seafood Manager oversees daily operations of the seafood department, ensuring excellent customer service, sales growth, and cost control.
They train, schedule, supervise, and support seafood clerks, handle product cuts, packaging, and display, and maintain department cleanliness and safety standards.
Responsibilities include inventory management, ordering supplies, resolving customer issues, creating signage, and following merchandising guidelines.
Qualifications include customer service experience, ability to follow instructions, and prior seafood or management experience preferred.
Supervisory duties involve managing seafood clerks. The role requires working primarily indoors in temperature-controlled environments, with occasional cleaning chemicals.
This position offers competitive pay, benefits, and opportunities for advancement within a leading retail organization committed to diversity and community engagement.