This role involves creating an exceptional customer experience through outstanding service and maintaining a safe, clean environment to encourage repeat visits.
Responsibilities include supervising all seafood department activities, achieving sales and profit goals, and ensuring quality standards.
Key tasks involve team communication, training, performance goal setting, managing scheduling, and promoting teamwork.
Additional duties include product knowledge sharing, preparing seafood to customer requests, monitoring inventory, controlling expenses, and ensuring food safety and regulatory compliance.
Candidate must handle stressful situations, communicate effectively, and demonstrate honesty and integrity.
Qualifications include basic math skills, food handling permits, knife skills, and preferably management or seafood retail experience. The position pays $24.47 per hour.