Seeking a Seafood Department Manager to deliver exceptional customer service, maintain a clean and safe environment, and achieve sales and profit targets.
Responsibilities include supervising all departmental activities, promoting teamwork, training associates, managing inventory, and ensuring compliance with food safety and labeling regulations.
Candidate will create a positive shopping experience by informing customers about products, offering samples, and handling custom seafood cuts.
Additional duties involve monitoring expenses, assisting with budgeting, scheduling staff, and maintaining safety and quality standards.
Qualifications include effective communication, basic math skills, knife handling ability, and food safety permits.
Preferred candidates have management experience, seafood knowledge, retail background, and bilingual skills.
Compensation is $24.47 per hour.