This Seafood Service Clerk role involves providing friendly, efficient customer service by wrapping, trimming, stocking, and receiving seafood products.
Core responsibilities include greeting customers, answering calls, maintaining product freshness, organizing displays, and ensuring cleanliness and sanitation.
Qualifications include a high school diploma or equivalent, food safety training, and at least six months of related experience.
Physical requirements involve lifting up to 85 pounds and performing activities like balancing, standing, and repetitive motions.
Work shifts include nights and weekends, in a cool, fast-paced environment with exposure to noise and cleaning solvents.
Hourly wages range from $13.50 to $16.80, with employment contingent on a pre-employment drug screen.