Communication Skills, Cook Dishes, Corporate Policies, Customer Support/Service, Diversity, Employment Law, Equipment Maintenance/Repair, Establish Priorities, Federal Laws and Regulations, Follow Through, Food Safety, Health Department, Merchandising, Multitasking, Organizational Skills, Presentation/Verbal Skills, Quality Monitoring, Regulations, Retail, Safety Compliance, Safety Process, Sales, Seafood Department, Shelf Display, State Laws and Regulations, Team Player, Writing Skills