The Seafood Service Clerk provides friendly, efficient customer service by wrapping, trimming, stocking, and receiving seafood merchandise.
They greet customers, handle inquiries, and assist with orders while maintaining cleanliness and proper sanitation standards.
Core skills include teamwork, customer focus, professionalism, and a growth mindset.
Responsibilities also include preparing seafood displays, organizing coolers, and reporting out-of-stock items.
The role requires a high school diploma, food safety training, and six months of related experience.
Physical demands involve lifting, standing, and working in a cool, damp environment.
The position offers an hourly wage of $13.50 to $16.80, with employment contingent on a pre-employment drug screen.