This role involves preparing, displaying, and selling seafood items in a sanitary and artistic manner, following company standards and policies.
Responsibilities include providing prompt and courteous customer service, communicating effectively, unloading and storing merchandise, preparing foods per recipes and safety regulations, monitoring product quality and temperatures, maintaining cleanliness and organization of sales areas and equipment, and ensuring proper signage and product rotation.
Additional duties include operating cash registers, maintaining equipment safely, and working flexible hours including weekends and holidays.
Qualifications emphasize strong communication skills, multitasking ability, teamwork, safety awareness, and familiarity with food handling and retail operations.
Desired qualities include dependability, knowledge of relevant laws, and experience in grocery retail and food preparation.