This role involves preparing, displaying, and selling seafood items in a sanitary, attractive manner while providing excellent customer service.
Responsibilities include greeting customers, ensuring product freshness, monitoring temperatures, maintaining cleanliness, operating equipment safely, and handling transactions.
Qualifications require effective communication, multitasking, teamwork, and familiarity with food safety practices. Prior experience in retail or food service is preferred.
Ideal candidates are dependable, detail-oriented, and compliant with laws and regulations.
Benefits include comprehensive healthcare, flexible schedules, employee discounts, tuition reimbursement, and growth opportunities.
Join a supportive environment where food and community are central to success.