The Seafood Clerk position involves providing friendly, courteous customer service, maintaining seafood displays, and ensuring cleanliness and rotation of seafood products.
Responsibilities include setting up, cleaning, filling, and rotating displays, lifting up to 50 lbs., and standing for extended periods in a fast-paced environment.
Qualifications include bilingual communication skills (English/Spanish), ability to follow instructions, and physical endurance. A Food Handler Card or equivalent is required. Preferred skills are basic PC knowledge and retail management certification.
Benefits offered include a 401(k) plan and continuing education opportunities. The role emphasizes teamwork, community engagement, and adherence to safety standards, with equal employment opportunity policies in place.