The Seafood Clerk position involves providing excellent customer service, maintaining seafood displays, and assisting customers in a fast-paced grocery environment.
Responsibilities include setting up, cleaning, rotating, and filling seafood cases, as well as lifting up to 50 lbs. and standing for extended periods.
Qualifications include bilingual ability (English/Spanish), basic reading and writing skills, physical stamina, and a Food Handler Card or equivalent certification. Preferred skills are PC/Outlook knowledge and retail management certification.
This role offers benefits like a 401(k) and continuing education. The environment is dynamic, requiring physical endurance and attention to safety standards. Equal opportunity employment is maintained.