SCHEDULE: 10:15 am - 2:00 pm (3.75 hrs.) Monday through Friday when school is in session
and lunch is served
DUTIES:
Sets up dish machine, operates dish machine, keeps all dish room areas clean and
record dish machine logs daily. Break down and clean dish machine after lunch is
served. Clean all sinks in dish room area daily. Ensure that all dishes are clean and
put away at the end of the day. Must be willing to come in early when needed and
any other duties as assigned by the Cafeteria Manager.
REQUIREMENTS:
Job requires good communication skills including writing and reading abilities as a
successful applicant will need to communicate with students, staff, administration
and the public. Some computer knowledge helpful and must be willing to learn
Point of Sale Cashiering System. Applicant must be able to push, pull or lift items
weighing 35 pounds or more. You will also be required to attend any job-
related training as provided by the School Nutrition Dept. During probation,
must be able to pass the Food Handler Test with a passing score.