School Nutrition Assistant Manager
This is an ever-changing, fast-paced environment that requires excellent supervisory skills, organization, leadership, and great customer service.
Qualifications:
- High School Diploma or equivalent
- Ability to organize, instruct, supervise, and evaluate staff
- Read, write, and utilize basic math skills
- 2 years food service experience with 2 years managerial experience and 2 years in School Nutrition preferred.
- Software knowledge of MS-Excel and MS-Word.
- Physical ability to lift up to 50 pounds occasionally, stand for 6 continuous hours.
- Food Safety Certification preferred.
Essential Functions for Success:
- Manage food service operation to include staff supervision, food production and service, sanitation, and marketing.
- Maintain a positive working relationship with other employees and staff.
- Creates an upbeat, positive, efficient, and successful business with site team
- Respectfully, and politely serve students, staff, and guests.
- Perform assigned task with minimal supervision.
- Accepts responsibility for multiple tasks without supervision.
- Follows a work schedule, plans ahead.
- Implements planned menus incorporating time-saving production techniques.
- Orders, receives, stores, handles, prepares, and serves food according to established standards.
- Assures sanitation and safety practices comply with federal, state, and local regulations.
- Maintains required system of accountability
- Plans production schedules and work assignments
- Maintains daily production record of food, meal counts, daily deposits, HACCP, and other required documentation.
- Trains, supervises and evaluates staff according to established procedures.
- Promotes student and staff satisfaction by merchandising and serving meals in an attractive manner.
- Communicates concerns to appropriate supervisor about policies and procedures relating to School Nutrition.
- Manages program in accordance with all federal, state, and local requirements.
- Attends job-related training classes and workshops as requested by supervisors.
- Performs other duties and responsibilities as assigned by supervisor.
- Successful completion of a Food Safety Certification, kept current at all times.
Physical Requirements:
- Work involves sustained standing and frequent lifting, bending, and pulling.
- Medium work exerting up to 50 pounds occasionally and 20 pounds frequently
- Frequent movement at a fast pace.
- Repetitive motions
- Stand for 6 continuous hours
- Stoop, squat, kneel and/or bend in a manner that allows the palms to touch the floor. (example includes cleaning of baseboards)
- Bend from a standing position in a manner that allows the palms to touch the knees. (example includes washing in triple sinks.)
- Bend from the waist in a standing position with outstretched arms for an extended amount of time. (example includes service of food)
- Twist, turn, and/or stretch from side to side that allows the shoulders to be perpendicular to the hips. ( example includes mopping, sweeping, stocking, removing items from ovens)
- Lift, carry, and/or support 30 pounds from shoulder level to head. (example includes placing food in ovens, stock on shelves.)
- Perform duties requiring non-repetitive motion with hands and wrists. ( example includes counting money, serving, slicing, dicing, writing)
- Stock, wash, prepare, serve, and handle all types of food. (caution that food allergies can worsen by exposure to menu items.)
- Work with caustic and non-caustic chemicals. (Asthma and other physical ailments may worsen by exposure to chemicals. Gloves are available.)
- Work in a very hot and humid environment.
- Maintain a high standard of personal hygiene.