Savory Cook

About the Hungry Moose

Family-owned and rooted in Big Sky since 1994, the Hungry Moose is more than a grocery store — it’s a cornerstone of the community. With locations in Town Center and at the base of Big Sky Resort, we nourish locals and visitors alike through thoughtfully sourced food, local products, and genuine Montana hospitality.

A job at the Moose is an introduction to the heart of Big Sky. Team members are encouraged to share their talents, grow their skills, and help shape what we offer. Guided by sustainability, community connection, and a deep love for this place we call home, we continue to carve our own path while feeding Big Sky every day.

Job Summary

Reporting to the Central Kitchen Manager, the Savory Cook is responsible for preparing consistent, high‑quality savory foodsincluding soups, salads, entrées, and other prepared items in accordance with Hungry Moose standards. This is a full‑time, year‑round, production‑focused rolecentered on efficiency, repetition, food safety, and teamwork.

The Savory Cook works in a structured kitchen environment, following standardized recipes, daily prep lists, and production schedules. This role is ideal for someone who takes pride in doing the fundamentals well, values consistency over novelty, and is seeking long‑term employmentin Big Sky.

What We Offer

At the Hungry Moose, we believe a healthy workplace supports the whole person — on and off the clock. Our benefits are designed to help you thrive in Big Sky while doing work that matters.

Living Well in Big Sky

• Potential for subsidized employee housing

• Paid Time Off (PTO) and Sick Time accrual

Pay, Perks Appreciation

• 35% employee discount at both Hungry Moose locations 

• Shift meals for eligible shifts

Health Long-Term Support

• Group health insurance options (medical, dental, vision) after 60 days

• Mental Health Reimbursement Arrangement (M-HRA)

• Paid maternity and paternity leave

• Dependent Care Assistance

• 401(k) with up to 4% company match after one year

Key Responsibilities

Food Preparation Production

• Prepare soups, salads, entrées, and other savory items at production scaleaccording to established recipes, prep lists, and production schedules.

  Follow standardized recipes and plating guidelines to ensure consistent output day after day.

  Slice meats, cheeses, and vegetables; prepare eggs, potatoes, and other ingredients using approved methods and equipment, including safe operation of an industrial slicer.

  Label, date, stock, and store ingredients and finished products in strict compliance with food safety standards.

  Complete prep tasks efficiently and accurately with minimal supervision.

Quality, Safety Compliance

• Maintain compliance with food safety, sanitation, and Health Department regulations.

• Complete and maintain required Food Handler Safety Certification.

• Adhere to all store policies, safety procedures, and security measures.

• Support cleanliness of work areas, including dishes, trash removal, composting, and recycling.

Teamwork Collaboration

• Reinforce clear communication and collaboration between coworkers and departments.

• Engage in professional, respectful communication using verbal, written, and body language.

• Assist with cross‑utilization of products between Town Center and Mountain locations as needed.

• Attend and participate in department and storewide meetings and trainings.

• Support a positive and inclusive work environment.

Operational Support Development

• Follow daily prep lists and complete recurring production tasks accurately, efficiently, and on schedule.

  Maintain reliable and consistent attendance as part of a year‑round team.

  Rotate through cashier duties as required; flexibility to support store operations is an essential part of this role.

Required Qualifications

• Previous experience in a kitchen, deli, or food preparation environment with regular hands‑on involvement in food prep.

• Demonstrated experience following standardized recipes, prep lists, and food safety procedures.

• Ability to work a full‑time, year‑round schedule, including mornings, weekends, and holidays.

  
  

Preferred Qualifications

• Experience preparing soups, salads, or hot foods in a retail or commissary kitchen

• Familiarity with batch cooking or production kitchens

The Ideal Candidate

The ideal candidate is a dependable, detail‑oriented cook who enjoys structured, production‑style cooking and takes pride in consistency, efficiency, and food safety. They value routine, reliability, and teamwork, and are comfortable performing similar prep tasks daily while maintaining high standards.

They are looking for a steady, long‑term role, communicate professionally, and willingly step in where needed to support the broader team..

• A positive, team‑oriented attitude and willingness to step in where needed.

• Strong attention to detail in food preparation and kitchen organization.

• Flexibility and adaptability in response to changing priorities and production needs.

• A problem‑solving mindset with the ability to work independently when appropriate.

• Professional communication skills and a commitment to a respectful, collaborative workplace, with a willingness to step in where needed.
  

Physical Requirements

• Ability to perform the essential functions of the job with or without reasonable accommodation.

• Ability to work in a food service and kitchen environment with varying noise levels and activity.

• Sufficient visual acuity to safely perform food preparation tasks, including reading recipes, labels, production lists, and equipment displays, identifying food quality and presentation standards, and operating kitchen equipment safely

• Prolonged periods of standing, walking, and moving throughout prep and kitchen areas.

• Ability to use standard kitchen and business equipment safely.

• Ability to occasionally lift, carry, push, or pull food, supplies, equipment, or carts, generally up to 50 pounds.

• Ability to move between work areas and storage spaces, including coolers and freezers.

• Exposure to temperature variations typical of kitchen environments.