Saute Cook-Hidden Pizza

Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below.

• Excellent customer service, communication, and observation skills
• Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
• Working knowledge of broil, roast, sauté, fry, poach, steam and baking techniques
• Ability to sort, write and count in English
• High School diploma or equivalent

ADDITIONAL REQUIREMENTS

• Hotter than the guest area of 82 degrees

• Working with kitchen equipment where being safety conscious is required

• Working in area where liquid and grease spills are most likely to occur

• Must be able to push/pull and lift/carry 50 pounds unassisted, work overhead, tolerate repetitious hand/arm/wrist movements, stand/walk, grasp objects

• Must be able to tolerate long periods of knife use

• Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each

• Must be able to tolerate hot to cold temperature fluctuations

• On feet for many hours at a time

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

• Follow Sanitation Safety Procedures and Daily Sanitation Guidelines

• Utilize proper hand washing techniques

• Uniform must be clean and presentable

• Maintain temperature log - cook to and hold time; includes hot and cold items

• Must work as a team member

• Must be able to communicate with coworkers and supervisors

• Ability to follow standardized recipes

• Identification of food products

• Knife cuts

• Preparation Methods

• Line Positions

• Plate Presentation

• Sanitation and personal hygiene

• Food Quality

• Waste Control

• Kitchen equipment and utensils

• Food rotation procedures

• Exemplify our core values, family style service, our mission and vision

• Exemplify our DEI (diversity, equity, inclusion) culture

• Performs other job-related duties as assigned

• Follow Sanitation Safety Procedures and Daily Sanitation Guidelines

• Utilize proper hand washing techniques

• Uniform must be clean and presentable

• Maintain temperature log - cook to and hold time; includes hot and cold items

• Must work as a team member

• Must be able to communicate with coworkers and supervisors

• Ability to follow standardized recipes

• Identification of food products

• Knife cuts

• Preparation Methods

• Line Positions

• Plate Presentation

• Sanitation and personal hygiene

• Food Quality

• Waste Control

• Kitchen equipment and utensils

• Food rotation procedures

• Exemplify our core values, family style service, our mission and vision

• Exemplify our DEI (diversity, equity, inclusion) culture

• Performs other job-related duties as assigned