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Sanitation Supervisor

HiFyve

Minnesota

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JOB DETAILS
SKILLS
Analysis Skills, Cleaning Equipment, Communication Skills, Computer Software, Corporate Compliance, Corrective Action, Custodial Services, Environmental Monitoring, Environmental Work, External Audit, FDA Requirements, Food Production, Food Quality, Food Safety, Food and Beverage Industry, GMP (Good Manufacturing Practices), Internal Audit, Interpersonal Skills, Leadership, Maintain Compliance, Manufacturing Audit, OSHA, People Management, Pest Control, Procedure Implementation, Record Keeping, Regulations, Regulatory Compliance, Sanitation, Standard Operating Procedures (SOP), Support Documentation, Team Lead/Manager, Validation Testing, Warehousing
LOCATION
Minnesota
POSTED
25 days ago

HiFyve is hiring a Sanitation Supervisor in the Food Production industry!

Salary: $80-95K/yr with 10% bonus

Shift: Monday – Friday, 6 AM – 4 PM

Location: Clara City, MN 

Job Duties and Responsibilities:

  • Manage and direct team members on daily sanitation activities, including cleaning production equipment, facilities, and common areas.
  • Develop and implement new sanitation procedures and updates to Master Sanitation (MSS) programs.
  • Serve as main contact for external vendors related to sanitation, including Hydrite, pest control, and janitorial services.
  • Provide oversight of the plant and warehouse pest control program.
  • Lead environmental monitoring programs, corrective actions, and coordinate steps for the plant EMP programs.
  • Manage validation/verification activities for equipment throughout the facility.
  • Monitor sanitation procedures’ effectiveness and implement corrective actions as needed.
  • Complete GMP audits at the manufacturing facility and off-site warehouse.
  • Inspect work areas and equipment to ensure compliance with company standards and regulatory requirements (FDA, OSHA, etc.).
  • Present Master Sanitation programs and audit corrective actions to external auditors and regulatory authorities.
  • Monitor sanitation trends and provide updates to the Food Safety and Quality Team.
  • Develop and update SSOPs and maintain associated training records.
  • Participate in internal and external audits and inspections, providing documentation and support.
  • Ensure compliance with all Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and HACCP standards.
  • Maintain accurate records of cleaning schedules, chemical usage, and sanitation activities.

Education / Certification Requirements:

  • HACCP Certification, SQF Practitioner, PCQI preferred.
  • Food grade manufacturing facility experience required.

Knowledge, Skills, and Abilities:

  • Previous supervisory/leadership experience.
  • 3-5 years previous GMP experience.
  • Strong knowledge of computer software applications.
  • Exceptional analytical, organizational, interpersonal, and communication skills.


About the Company

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HiFyve