NIGHT SHIFT POSITION 10pm - 7am
Position Summary
The Sanitation Supervisor oversees that products manufactured at Faygo Beverage meets all food safety and quality standards of FDA State and local regulations. He/She ensures the cleanliness of production lines, warehouse, and the entire plant as well as ensuring quality standards are met in the manufacturing of finished products.
Essential Duties & Responsibilities
• Supervise and direct Q.C. technicians and sanitation employees on their day-to-day tasks. • Conducts internal audits and Plant Cleanliness Inspection • Review daily syrup batch records, master sanitation schedule (MSS), and Quality checks. • Create, Revise, and Implement sanitation standard operating procedures (SSOP) and standard operating procedures (Quality SOP). • Updates and follow up with all Q.C. and sanitation verification programs. • Assist in investigating and correcting quality-related issues, including customer complaints, through collaboration with other departments. • Share knowledge, skills, and information with other personnel in the Quality department and across functional areas. • Providing required quality food safety trainings to all employees. • Participate in all regulatory, third-party, and customer audits and inspections. • Ensure good performance by sanitation and quality control technicians by mentoring, training, setting expectations, providing accountability, and performing evaluations. • Maintain a fair and professional work environment that focuses on the business objectives but also balances quality of work-life factors for employees. • Perform other duties as directed by the Quality Manager.
Required Education, Experience, and Skills
• Bachelor Degree of Science preferred • HACCP or PCQI Certified preferred • At least 2 years of work experience as a quality technician or supervisor preferably in the food industry. • Ability to work under pressure, meet deadlines, and work overtime when required. • Ability to adapt to changing organizational and operational needs. • Ability to handle multiple tasks simultaneously. • Strong team player and leader with the ability to work across multiple functions and disciplines. • Must be able to effectively communicate ideas verbally and in writing, be a self-starter, and handle difficult reporting situations.