Bakery, Dry Cleaning, Environmental Monitoring, FDA Requirements, Food Production, Food Safety, Frozen Foods, Maintain Compliance, Microbiology, OSHA, Operations Management, Production Support, Quality Assurance, Regulations, Safety Compliance, Safety Training, Sanitation, Testing, United States Department of Agriculture (USDA)
The Sanitation Manager will lead all sanitation operations to ensure compliance with SQF/BRC standards, preventing contamination risks in a food production facility.
Responsibilities:
* Lead and manage sanitation operations, including wet and dry cleaning processes, allergen control procedures, and execution of the Master Sanitation Schedule
* Ensure full compliance with food safety and regulatory standards including SQF, BRC, FDA, and USDA requirements
* Oversee environmental monitoring activities such as ATP verification, microbiological testing, and EMP programs, while managing proper chemical handling and usage procedures
* Prepare for and coordinate audits while partnering with Quality Assurance and Production teams to support hygienic facility standards and employee food safety training initiatives
Required Skills & Experience:
* 5+ years of experience in Sanitation or QA in a food manufacturing environment
* Strong understanding of food safety, allergen control, environmental monitoring, etc.
* Must be able to work Monday to Friday from 10pm to 7am
Preferred Skills & Experience:
* Relevant certifications (ex: HACCP, PCQI, SQF Practitioner, OSHA 30) are preferred
* Experience in a bakery or frozen food processing environment is preferred
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Synerfac Technical Staffing