The Sanitation Manager – 3rd Shift oversees sanitation operations from 11:00pm to 7:00am in an Indianapolis manufacturing facility. Reporting to the Operations Manager, they lead a team of sanitation and production supervisors, ensuring food safety, regulatory compliance, and a safe work environment through hands-on leadership and continuous improvement. Responsibilities include managing sanitation programs, conducting inspections, collaborating with cross-functional teams, overseeing vendor relationships, monitoring budgets, and supporting safety and training initiatives. The role requires 3-5+ years of supervisory experience in food manufacturing, knowledge of sanitation practices, and relevant regulatory familiarity. Physical demands involve walking, lifting, and working in a manufacturing environment. Benefits include comprehensive healthcare, competitive pay, bonus opportunities, retirement plans, career development, and work-life balance. Relocation assistance is available. This role offers a chance to contribute to a leading food company committed to innovation, safety, and inclusion.