Sanitation Manager - 3rd Shift (Bakery)

ConAgra Brands

Indianapolis, IN

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JOB DETAILS

SALARY

$82,000–$120,000 Per Year

SKILLS

Bakery, Best Practices, Biology, Budgeting, Chemistry, Coaching, Continuous Improvement, Corrective Action, Cross-Functional, Expense Tracking, Fitness, Food Production, Food Safety, Food Science, GMP (Good Manufacturing Practices), Health Plan, High School Diploma, Incentive Programs, Leadership, Maintain Compliance, Manufacturing, Manufacturing Equipment, Manufacturing Requirements, Microbiology, People Management, Performance Analysis, Performance Management, Performance Metrics, Pest Control, Process Improvement, Production Systems, Project/Program Management, Regulatory Compliance, Regulatory Requirements, Reimbursement, Root Cause Analysis, Safety Training, Safety/Work Safety, Sanitation, Staff Development, Standard Operating Procedures (SOP), Standards Development, Stock Purchase Plans, Supplier Relationship Management (SRM), Team Lead/Manager, Training/Teaching, Trend Analysis, Vendor/Supplier Relations

LOCATION

Indianapolis, IN

POSTED

1 day ago

Sanitation Manager - 3rd Shift

Reporting to the Operations Manager, you will lead third-shift sanitation operations at our Indianapolis manufacturing facility. You will play a critical role in maintaining food safety, regulatory compliance, and a safe work environment by providing hands-on leadership, cross-functional collaboration, and continuous improvement of sanitation programs that protect our products and our people.

A Taste of Your Responsibilities

Lead, coach, and develop the third-shift sanitation and production supervisory team to support asafe, clean, and compliant manufacturing environment
Implement and manage sanitation programs that meet federal, state, and company food safety and regulatory requirements
Manage activities associated with the plant Master Sanitation Schedule
Conduct scheduled inspections of equipment, production areas, and facility spaces to identify and resolve sanitation gaps
Partner with production, maintenance, and quality teams to address sanitation challenges and improve processes
Recommend and support improvements to equipment, facility layout, lighting, and ventilation to enhance sanitation effectiveness
Manage vendor relationships related to sanitation chemicals, pest control services, and uniform programs, ensuring contract compliance and service quality
Monitor sanitation expenses and support development of the annual department budget
Support development and implementation of standard operating procedures and provide training focused on safety, food safety, and sanitation best practices
Lead safety coaching and reinforce Good Manufacturing Practices and safe work standards
Track sanitation performance metrics, analyze trends, and implement action plans to close gaps
Participate in continuous improvement initiatives supporting safety, quality, service, and cost objectives

Ingredients Required for Your Success

High school diploma or GED required
Bachelor's degree in Biology, Microbiology, Chemistry, Food Science, or a related field preferred
Five or more years of experience leading teams in a manufacturing or food production environment with a sanitation or quality focus
Supervisory experience supporting employee development, coaching, and performance management
Working knowledge of sanitation programs, food safety regulations, and manufacturing equipment
Experience with root cause analysis and corrective action implementation
Experience managing sanitation-related budgets and vendor contracts preferred

Physical Requirements

More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:

You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.

Relocation assistance is available for this position. Preference will be given to local candidates.

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Compensation
Pay Range:$82,000-$120,000

The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Sanitation Manager - 3rd Shift (Bakery)

ConAgra Brands

Indianapolis, IN

About the Company

ConAgra Brands

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