Job Description Under the direction of sanitation supervisors and specialists responsible for manual cleaning of support equipment, operation of COP process and completing sanitation processes on schedule within the manufacturing facilities. Responsible for following company food quality and safety standards as well as standard work and operating procedures. Work time is spent completing sanitation processes including support equipment, COP processes, and line work as assigned.Communicate effectively, appropriately, and respectfully with each member of the organization. Emphasizes the values of trust, integrity and respect during all communications within the organization.Is responsible for adhering to all safe work procedures and practices of safety. Proactively identified safety issues, including acknowledging both safe and unsafe behaviors. Adheres to applicable Good Manufacturing Practices (GMPs).Executes the sanitation and/or COP processes including breaking down, cleaning, and reassembly of general manufacturing or support equipment for sanitation processes. Understands and effectively uses all sanitation equipment and chemicals that support line sanitation. Perform established work practices (Standard Work/SOPs), Master Cleaning Schedule (MCS), Master Sanitation Schedule (MSS), chemical titrations, and any associated documentation.Uses sound decision making skills in the execution of general sanitation duties based on company documented processes and procedures (SOPs, Standard Work, Etc.)Assist in providing effective solutions to difficult problems by using logic and problem-solving skills. Develops critical thinking skills by looking beyond the obvious to contribute to finding the facts in support of defining the root cause of problems.Exhibits strong individual responsibility towards the delivery of team metrics relating to Safety, Quality, Delivery, and Cost. Is responsible for personal development by utilizing all company provided training, resources, programs, and experts.Training and development of workgroup members and new hires.Qualifications High School Diploma or equivalent (GED) preferred.Knowledge of Good Manufacturing Practices.Experience with Sanitation Processes and Procedures preferred.Good Communication skills.Ability to Delegate.If you meet these requirements and are interested in this position, to be considered for an interview you must complete an online application at www.wellscareers.comWells Enterprises is an EEO/AA employer M/F/Vet/DisJob Info Job Identification 2209249Job Category ManufacturingPosting Date 04/10/2026, 03:30 PMApply Before 01/01/2027, 05:55 AMJob Schedule Full timeLocations 1001 Olsen St, Henderson, NV, 89011, US
Wells is the largest family-owned and operated ice cream manufacturer in the United States. Located in the northwest Iowa community of Le Mars, Wells produces Blue Bunny® ice cream, frozen novelties and specialty frozen desserts. So much ice cream is produced in Le Mars by Wells that the city was designated as the Ice Cream Capital of the World by the Iowa legislature! Blue Bunny branded items are distributed across the nation. Ice cream enthusiasts can find their favorite Blue Bunny products in grocery, convenience and club stores, on mobile vending trucks and in foodservice settings (such as educational institutions, hospitals and restaurants). The company's corporate office and two ice cream plants are located in Le Mars. Wells also operates an ice cream plant in St. George, Utah