Fresh Bagels and Delicious Foods
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Full Time/Part Time and Day/Evening/Weekend Shift positions vary.
Many restaurant team members handle all forms of money during their work shift. They are required to follow appropriate cash-out procedures or use a point of sale system to record a customer’s total and help them pay their bill. They collect payments from guests, returning the appropriate amount of change.
- Clean and Set Dining Areas
Every restaurant team member works to keep up the appearance of the restaurant.
During down times or in-between shifts, team members clean, sanitize, wipe down, or sweep areas where food is prepped or served. They also re-set tables, restocking dining utensils and menus to ensure every guest has what they need.