Sales & Events Manager

Morton's The Steakhouse

North Miami Beach, Florida

JOB DETAILS
JOB TYPE
Full-time
SKILLS
Business Writing, Catering Services, Communication Skills, Compensation and Benefits, Condominiums, Contact Management, Event Management, Health Plan, Negotiation Skills, Organizational Skills, Presentation/Verbal Skills, Restaurant, Retail, Revenue Growth, Sales, Sales Management, Sales Prospecting, Staff Training, Training Program, Up-Selling, Writing Skills
LOCATION
North Miami Beach, Florida
POSTED
4 days ago
Overview:

 

Morton's the Steakhouse 

North Miami, FL

 

Sales & Events Manager

 

 

Join the award-winning team at Morton’s The Steakhouse North Miami Beach as a Commission-Based Sales & Events Manager! Perfectly located between the vibrant city of Aventura and Miami’s stunning beaches, this iconic steakhouse is a premier destination for celebrations, corporate gatherings, and private dining events. In this high-impact role, you'll build relationships, drive event sales, and create unforgettable guest experiences while enjoying unlimited earning potential through a competitive commission structure. If you're a motivated sales professional with a passion for hospitality, networking, and delivering exceptional events, this is your opportunity to grow with one of the most respected names in fine dining.

 

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Competitive base salary, plus commission
Responsibilities:
  • Responsible for all catered functions from organization to execution, including delegation of responsibilities
  • Work closely with sales managers and coordinators to generate new business and maintain contact with present accounts
  • Ensures excellence in guest satisfaction through effective training of staff, commitment to a “Do Whatever It Takes” attitude” and a hands-on, lead by example management style. 
  • Identify qualifying business potential, closing business, overcoming objections, negotiating, upselling and understanding the client’s needs through Features-Adjectives-Benefits selling
  • Manage business on the books successfully and work pipeline of Inquiries, Prospects, Tentative and Definite bookings
  • Work local Key Influencers including Hotels, Convention & Visitor Bureaus, Chambers, Retail Outlets, Office Buildings and Condo/Apartment buildings
  • Conduct client visits that are targeted and meaningful to build private dining sales
Qualifications:
  • At least 3 years previous sales experience in an upscale /fine dining restaurant or hotel operation
  • Ability to write business correspondences and set up contracts and function sheets
  • Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors
  • Ability to calculate figures and amounts for guest catering contracts
  • Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand request, respond with appropriate actions and provide accurate information
  • Stable and progressive work history; Strong work ethic

 

EOE

 

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About the Company

M

Morton's The Steakhouse