As a Cake Decorator, you will apply decorating techniques, ensure product quality, and maintain food safety standards. Your responsibilities include providing excellent customer service, taking and fulfilling cake orders accurately, and assisting customers with product selections. You will prepare, decorate, package, and merchandise fresh cakes and pastries, following visual training aids and quality control procedures. Additionally, you will record production data, operate equipment properly, and uphold sanitation standards. Requirements include 1+ year of experience, strong customer service and communication skills, a high school diploma or GED, and relevant safety and online ordering training. The role involves standing for long periods, lifting up to 40 lbs, and working in a fast-paced environment with varied physical demands. Reasonable accommodations are available for individuals with disabilities.