Position Title: Ritchie Center Athletic Events & Catering Cook. Location: Ritchie Center, University of Denver. Employment Type: Part-Time / Event-Based.
Position Summary:
The Ritchie Center Athletic Events & Catering Cook plays a vital role in delivering high-quality food service during university athletic events and catered functions. This position includes both concession-based cooking and back-of-house support for catered events, requiring versatility, professionalism, and a passion for hospitality.
Key Responsibilities:
Prepare and cook menu items for athletic events, including grill, fryer, and prep station duties.
Assist with food preparation and plating for catered functions, including banquets, receptions, and VIP suites.
Ensure food quality, presentation, and portion control meet established standards.
Maintain a clean and organized kitchen and concession area throughout service.
Follow all food safety and sanitation guidelines, including proper storage and labeling.
Assist with inventory management and restocking supplies as needed.
Collaborate with other cooks and catering staff to ensure smooth operations.
Provide friendly and efficient service to guests during peak event times.
Support post-event cleanup and kitchen breakdown procedures.
Qualifications:
Minimum 1 year of experience in a commercial kitchen, catering, or food service setting.
Knowledge of basic cooking techniques and kitchen equipment.
Ability to work in a high-volume, fast-paced environment.
Excellent communication and teamwork skills.
ServSafe certification preferred (or willingness to obtain).
Must be available to work evenings, weekends, and holidays based on event and catering schedule.
Ability to lift up to 50 lbs and stand for extended periods.
Compensation & Benefits:
Hourly wage: $18.81-$26.31/hour depending on experience.
Complimentary meals during shifts.
Opportunity to work in a dynamic collegiate sports and catering environment.
Schedule:
Event-based scheduling aligned with University of Denver athletic calendar and catering bookings
Shifts typically range from 4-8 hours depending on event size and type
Work Environment:
Located within the Ritchie Center for Sports & Wellness.
Includes indoor and outdoor concession stations, catering kitchens, and event venues across campus.
Collaborative and energetic team culture.
About the Company
S
Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.