The Retail Supervisor-Events oversees the planning, execution, and quality of in-store events in a designated location.
They recruit, train, and motivate a team of Event Specialists, ensuring adherence to company policies, food safety standards, and client expectations.
Responsibilities include conducting audits, managing event logistics, coordinating with store management, monitoring expenses, and rescheduling events as needed to maximize performance.
They maintain equipment and demo spaces, communicate effectively with support teams, and share best practices.
Qualifications include relevant experience or education, proficiency with MS Office, a valid driver’s license, and food safety certification within 30 days.
This role involves physical activity, local travel, and supervision of 10-50 employees in a retail environment.