| Location | Escondido, CA |
| Salary | $70,304–$77,771 Per Year |
HOW YOU WILL IMPACT OUR MISSIONThe Retail Operations Supervisor is responsible for the day-to-day oversight of diverse food services, merchandise, shared revenue and banquet operations at assigned departments and assists managers with functional activities. This position reports to the assigned Retail Operations Manager. WHAT YOU WILL DO
Provides day-to-day retail operations support and team member oversight. This day-to-day oversight may include quick service food/retail, full service restaurants, and/or banquet operations. Collaborates with other departments as needed in effort to provide the highest quality guest experience.Maintains facilities and equipment to ensure facility is in top operational capacity and within regulatory agencies standards. Implements and monitors equipment cleaning logs and check sheets.In collaboration with senior leadership, helps with budget development. Supervises assigned complex revenue streams that generate upwards of a million dollars of revenue annually. Communicates changes and makes appropriate adjustments to daily operations to meet budget goals.Oversees point of sale and inventory software solutions for revenue and data integrity and functionality. Oversees and manages multiple venues' inventory accuracy and operating costs.Fosters an environment of safety by helping develop and manage safety programs with the goal of preventing employee and guest injury, ensures compliance with food and beverage health and safety regulatory requirements, ensures kitchen/culinary best practices are established and followed, and acts as department representative for state and local compliance reviews.
WHAT WE ARE LOOKING FOR
JOB EXPERIENCE
1-2 years of supervisory experience working in merchandise, restaurant, and/or banquet operations required1-2 years of supervisory experience working in theme park or multiunit quick service operation preferred1-2 years of experience working with represented labor preferred
EDUCATION AND CERTIFICATIONS
A degree in business management, hospitality, or related field is desirableServesafe Manager Certification within 90 DaysSafe Food Handling Certification within 90 Days
SKILLS AND KNOWLEDGE
Able to communicate effectively (verbal and written)Able to effectively lead, motivate, and train a team in a busy food/retail environmentAble to use Point of Sale (POS) systemAble to identify and evaluate safety risksKnowledge of inventory management and display techniquesKnowledge of merchandising operationsAble to handle situations with a high level of tact and diplomacyAble to operate moderately complex computer software programsUnderstanding of budgets and profit and loss statements
SOME OF THE REWARDS YOU WILL ENJOY AS A TEAM MEMBER
Free admission to the San Diego Zoo and the San Diego Zoo Safari ParkCompanion PassesComplimentary TicketsFree Parking at the San Diego Zoo & San Diego Zoo Safari ParkLocal and In-House DiscountsEmployee Assistance ProgramWellness Program
IMPORTANT DETAILS
Location: Escondido, CAPosition Type: Salaried Full-Time Exempt PositionSalary Range: $70,304 to $77,771