Sodexo is seeking a Retail Manager 2 for our Late-Night location with demonstrated leadership ability in Daytona Beach, FL, based at prestigious Embry-Riddle Aeronautical University. The successful candidate demonstrates high energy, an eye for detail, and an unwavering commitment to food safety and customer satisfaction. This is a high-profile and fast-paced college campus environment.
In this role, you will oversee all aspects of the operation for a high-volume Late-Night food court. You should demonstrate knowledge of food safety protocol, quality standards and strong organizational skills. You will focus on guest satisfaction, labor management, recruitment and development of staff, food ordering and menu management systems, while driving revenue through marketing initiatives.
Through strong interpersonal skills, you will develop and maintain client relationships and guest loyalty. You will leverage systems to proactively seek out feedback to meet and exceed expectations, as a manager who is always looking to evolve and improve upon the existing program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year