Retail Foodservice Manager 2

Role Overview

*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION*

Sodexo is seeking an experienced Retail Foodservice Manager 2 to lead daily retail foodservice operations for 2 hospitals, HMH Old Bridge Medical Center and Raritan Bay Medical Center located in Old Bridge and Perth Amboy, New Jersey. 

Old Bridge Medical Center operates 113 beds and Raritan Bay operates at 365 beds.They are both community hospitals and part of the Hackensack Meridian Health network.

What You'll Do

The Retail Manager 2 will oversee front and back-of-house retail operations in two locations and manage a team of frontline staff members. Responsibilities include retail menu and promotion development, cash handling and driving retail sales.

• have oversight of day-to-day retail operations
• achieve company and client financial targets and goals;  
• develop and maintain client and customer relationships;
• ensure HACCP, regulatory and standards compliance;
• ensure Sodexo standards are met

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
• ability to drive employee success to enhance the value of the food and nutrition team; 
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year