Restaurant Workers work in a team-oriented, high-volume, fast-paced environment to deliver a fantastic dining experience to our guests.
Primary Responsibilities:
Greet guests in a friendly and inviting manner
Engage in friendly conversation as you seat guests in a timely fashion
Advise guests of current specials, new menu items and promotions
Manage restaurant waiting list during high volume times to accurately set guest expectations
Clear, clean and reset tables to ensure they are ready for the next guest
Always sincerely thank guests as they leave and invite them to return
Assist other Team Members as needed or when business needs dictate
Adhere to all company safety and sanitation policies and procedures
Remove dirty utensils and replenish, as needed
Clean and reset tables after guests leave
Clear, clean and reset tables to ensure they are ready for the next guest
Requirements:
Must be at least 16 years of age
Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to bend, twist and stand to perform normal job functions
Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
Physical ability and stamina to carry heavy trays and stand for long periods of time