Restaurant Team Member (Cashier & Kitchen) - Charley's Cheesesteak

Walk on in to 428 MAIN STREET, Shorter, AL

Interview any time between 12pm CST to 4pm CST

At LV Petroleum, we are searching for a Team Member at our Charleys' restaurant within our fast-paced travel center located in Shorter, AL. This role plays a vital role in delivering excellent customer service and ensuring the smooth operation of the restaurant. The role typically includes a combination of food preparation, customer service, and general store responsibilities.

Key Responsibilities:

1. Customer Service:
2. • Greet customers warmly and in a friendly manner.
   • Take customer orders, accurately entering them into the system.
   • Make recommendations for menu items and upsell products (such as sides, drinks, or dessert).
   • Handle customer complaints or concerns in a professional and helpful manner, ensuring a positive experience.
   • Serve food and drinks to customers at the counter or at their table, as needed.
3. Food Preparation:
4. • Prepare and cook food items according to Charleys' standards, ensuring consistency and quality.
   • Ensure all food items are cooked to the proper temperature and garnished appropriately.
   • Assemble sandwiches and other menu items quickly and accurately, following recipes and portion guidelines.
   • Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation practices.
5. Cash Register and Payment Handling:
6. • Operate the cash register, handle transactions, and process payments (cash, credit/debit).
   • Give correct change and receipts to customers.
   • Maintain accuracy in cash handling and register operations.
7. Maintain Cleanliness:
8. • Ensure the dining area, kitchen, and restrooms are clean and organized.
   • Regularly clean and sanitize food preparation surfaces, utensils, and equipment.
   • Help with the general cleaning of the restaurant, including sweeping, mopping, and restocking supplies as needed.
9. Teamwork:
10. • Work closely with other team members to ensure orders are prepared and served efficiently.
    • Help with stocking supplies and ingredients to ensure the kitchen is always prepared for busy periods.
    • Assist with training new employees and providing support as needed.
11. Inventory and Stocking:
12. • Assist with inventory management and stock control.
    • Notify management of low stock or supplies and help with restocking inventory items.
13. Adhere to Health & Safety Standards:
14. • Follow all food safety and health regulations, including handling food, cleaning, and storage.
    • Wear the required uniform and follow any personal hygiene standards as outlined by the company.
    • Follow all workplace safety guidelines to ensure a safe environment for yourself and your team.

Qualifications and Skills:

• Customer-Focused: A strong passion for providing excellent customer service and ensuring a positive dining experience.
• Communication: Good verbal communication skills for taking orders, interacting with customers, and working with the team.
• Team Player: Ability to work collaboratively in a fast-paced environment and support other team members.
• Attention to Detail: Accuracy in taking orders, preparing food, and handling payments.
• Physical Stamina: Ability to stand for extended periods and lift items (up to 25-30 lbs).
• Adaptability: Ability to handle a variety of tasks and work in a fast-paced, often busy environment.
• Food Handling Knowledge: Basic knowledge of food preparation, safety, and sanitation standards (will typically be provided on the job).

Physical Requirements:

• Ability to stand, walk, and move around the store for extended periods of time.
• Ability to lift and carry boxes or supplies up to 25-30 lbs.

Schedule Flexibility:

• Must be available to work flexible hours, including evenings, weekends, and holidays, based on store needs.

Additional Information:

• Entry-Level: This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided.
• Opportunities for Growth: There may be opportunities for advancement to higher roles, such as shift leader, supervisor, or manager.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities