Are you a hardworking, service-minded leader passionate about the hospitality industry?
Seeking to advance your restaurant management career rather than just holding a job?
We are hiring for a full-service restaurant management position in Columbus, OH.
As a Restaurant Sous Chef, you will lead staff, oversee daily operations, and drive growth through marketing and sales.
You will train and develop your team, create a safe environment, and build customer loyalty.
Enjoy outstanding benefits including health coverage, an industry-standard work week, attainable bonuses, and a salary of $55K - $65K.
Key responsibilities include practicing safety, ensuring high customer retention through excellent service, resolving guest issues, coaching staff, and leading memorable dining experiences.
Requirements: minimum 2 years in restaurant management, proven success, physical fitness, strong leadership and communication skills, and a stable work history.
If this sounds like you, we'd love to hear from you! Apply today!