The Shift Lead role offers a pay range of $17.57 - $19.57/hour, depending on location and position.
They are responsible for supporting restaurant operations alongside the General Manager, ensuring cleanliness, excellent service, food quality, and compliance with policies.
Key duties include maintaining the brand image, fostering a respectful team environment, delivering exceptional guest experiences, assisting in training staff, managing operational performance, and addressing guest concerns.
Qualifications include at least 6 months of restaurant experience, high school diploma, ability to complete training (ServSafe certification if required), and physical capability to lift up to 50 pounds.
Physical work may involve reaching, bending, and working various shifts, including weekends and holidays.
Benefits include health coverage, 401k, PTO, and tuition reimbursement. The company values diversity and provides reasonable accommodations for qualified individuals with disabilities.