Restaurant Service Manager

Responsibilities

Position Responsibilities:

• Manage day-to-day restaurant services functions, including market communications, inventory control, and promotional activities, while acting as a liaison between centralized customer service, purchasing, and automated restaurant ordering systems for Distribution Center operations
• Develop and cascade customer communications, including newsletters, guidebooks, new processes, and contingency plans
• Own credit and claims processes for the distribution center
• Develop and maintain relationships with Owner/Operators, Restaurant Managers, Suppliers, and Field Office positions within the local market
• Act as liaison between customer supply chain manager and distribution center
• Ensure our internal stakeholders are aligned with customer communications and changes to processes and procedures are cascade appropriately
• Other duties as assigned

Qualifications

Required Education and Experience:

• Bachelor''s Degree with 6 plus years of related experience and 2 plus years of management experience or High School Diploma/General Education Degree (GED) with 9 plus years of specific experience and 3 plus years of management experience

Essential Information for Our Employees

At the Reyes Family of Businesses, our Total Rewards Strategy prioritizes the holistic well-being of our employees, and our compensation philosophy embraces diverse factors for fair pay decisions, valuing skills, experience, and the needs of our business. Company policy prohibits discrimination and harassment against any applicant or employee based on any status or basis protected by applicable law. In addition, the Company is committed to providing reasonable accommodation to applicants and employees in accordance with applicable law. Please note, if you are an employee in the US moving from one position to another, you may be subject to additional background screening based on the requirements of the new role.