The Restaurant Operations Supervisor is responsible for overseeing the daily operations of a full-service dining venue, ensuring exceptional guest experiences through consistent, high-quality service and adherence to AAA Four Diamond standards. This position supervises front-of-house team members, coordinates service operations, and promotes a culture of hospitality, teamwork, and accountability. The Restaurant Operations Supervisor ensures compliance with cleanliness, sanitation, safety, and operational procedures while supporting staff training, development, and performance. This role works closely with management to drive operational excellence, guest satisfaction, and overall venue success.