Business Development, Catering Services, Channel Strategies, Communication Skills, Customer Satisfaction, Fast Food, Funding, Fundraising, Leadership, Marketing, Merchandising, Online Marketing, Order Delivery, POP (Post Office Protocol), Restaurant, Retail Sales, Sales, Scholarship, Social Media Marketing
LOCATION
Atlanta, GA
POSTED
1 day ago
Restaurant Marketing Director
The responsibility of the Restaurant Marketing Director (RMD) is to protect the interest of Chick-fil-A and the operator in the practicing and maximizing of all unit-level marketing and sales building opportunities. The Marketing Director serves as a guardian over the critical success factors of the Business as a member of the Leadership Team.
Position Type: Full-Time
Pay: $18/hr (plus bonus incentives)
Location: 8433 Roswell Rd Sandy Springs, Ga 30350
*This is a position that works locally in the restaurant.
Benefits
Limited Holiday Hours
Flexible Work Schedule
Leadership Development
Positive Work Environment
Personal & Business Development
Work directly with a Chick-fil-A Operator
Uniform allowances
Access to scholarships at $2,500 per year
Paid breaks and free meals
Catering commission
Responsibilities:
Support the vision of the Operator and work side by side with leadership to create a marketing and brand building plan for the restaurant
Strategically and intentionally grow the Chick-fil-A Brand
Oversees and Maintains Digital Marketing and Social Media
Effectively communicates to team about Events and Promotions
Meets Bi-Weekly with Executive Leadership Team as a Strategic Partner
Create Emotional Connections by leading with Food, Cows, People, and Influence
Ensures POP materials are displayed and all store merchandising is well-coordinated
Work closely with local schools to implement programs, such as spirit nights and fundraising opportunities.
Blitz the community: Distribute Digital Offer Cards to local businesses.
Marketing to new catering clients
Ensure the Chick-fil-A Cow mascot is present in the community on a regular basis.
Plan food distribution: distribute free, whole product samples to guests away from the restaurant
Lead with real food by sampling new and current products among guests at the restaurant
Track and manage all donation requests
Assist in preparing and delivering catering orders
Organizing, packing, and delivering catering orders while maintaining high customer satisfaction
Company Information
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.