Restaurant manager Sub Station II

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Corner Pantry - Sub-Station II - Restaurant Manager Needed!

Are you passionate about providing great food and great service in a fun and fast paced environment? Are you self-motivated and can lead your team to success?

Join Corner Pantry Sub-Station II, where we prioritize fast, convenient service and exceptional team members. As our highly skilled Sub-Station / Restaurant Manager, you will oversee the food operations ensuring high quality food and a safe environment for our guest. This role offers a chance to work in a fun, dynamic setting where you can showcase your talent and grow your skills.

Job Responsibilities:

• Oversee all Sub-Station II \ Restaurant operations and team members and ensure compliance with company policies and DHEC requirements
• Manage food counts, ordering products, monitoring labor, maintaining inventory and increasing profitability.
• Coaching and training team members
• Assist in any additional duties assigned
• Ensure a safe and enjoyable dining experience for our guest!

Job Benefits:

• Flexible schedule
• Paid time off
• Health insurance
• 401k
• Referral program
• Paid training
• Signing bonus

Qualifications:

• High school diploma or equivalent.
• Must be able to stand for long periods of time and lift up to 20 pounds
• Enthusiastic about food service and customer satisfaction.
• Ability to thrive in a fast-paced environment.

If you are ready to take on this exciting opportunity, apply now to be a part of Corner Pantry \ Sub-Station II team!

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At Corner Pantry, we stick to what we know and we try to keep things simple: fast, convenient service, great locations, safe environment, exceptional associates.
Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot shopping for travel conveniences.

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