Communication Skills, Computer Skills, Driver's License, Leadership, Operations, Organizational Skills, Problem Solving Skills, Restaurant
We are seeking a Restaurant Manager to oversee daily operations, hire and develop staff, and ensure exceptional guest experiences. The role offers competitive pay ($45,000-$65,000), bonuses, flexible scheduling, no late nights, holiday off, meal discounts, health benefits, PTO, 401K with match, and growth opportunities. Responsibilities include team training, communicating company objectives, fostering a positive culture, and responding to store needs.
Required qualifications:
- At least 2 years of full-service restaurant management experience
- Strong organizational, decision-making, and problem-solving skills
- Effective communication and computer skills
- Valid driver’s license and ability to lift up to 75 pounds with team assistance
- Flexible schedule and adherence to policies and procedures
If you’re passionate about BBQ and leadership, apply today!