Seeking a Restaurant Manager to lead and develop team members in a dynamic BBQ environment. Offering competitive pay ($45,000-$65,000), bonuses, flexible scheduling, no late nights, holiday off, meal discounts, health benefits, PTO, 401K with match, and growth opportunities. Responsibilities include hiring, training, coaching staff, ensuring excellent guest service, and fostering a positive, engaging atmosphere. Must have 2+ years of full-service restaurant management experience, strong organizational and communication skills, proficiency with MS Office, and the ability to lift up to 75 pounds with a team. Flexibility to cover shifts and a passion for BBQ and team success are essential. Join us and be part of a company dedicated to serving others with integrity and care.