A RESTAURANT MANAGER - Recognition and rewards for your hard work. Generous meal benefit program. Access to Medical, Dental and Vision Benefits. Mental wellness and life event management program. Fitness discount program. Telehealth services 401 K with company match. Paid time off and earned paid sick time. Company provided Holidays off. Company paid life, accidental, and long-term disability benefits. Paid Parental Leave up to four weeks when eligible. Competitive base compensation and potential annual 20% bonus paid quarterly Requirements The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant. Combined work experience and education will be considered in decisions. Bachelors or Associates degree in Hospitality, Management, or Business preferred. Servsafe and Responsible Alcohol Service Certifications are required Salary Description $60,000 to $65,000 with 20% bonus potential...Restaurant Manager, Manager, Restaurant