Restaurant Manager

TEL Staffing and HR

Pensacola, FL

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JOB DETAILS

SALARY

$60,000–$65,000 Per Year

SKILLS

Administrative Skills, Banking Services, Budgeting, Coaching, Communication Skills, Cost Control, Documentation, Financial Operations, Financial Reporting, Food Presentation, Food Services, Food and Beverage Industry, Inventory Management, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Mentoring, Organizational Skills, Performance Analysis, Performance Reviews, Philosophy, Problem Solving Skills, Profit & Loss Management, Quality Management, Quality Metrics, Regulations, Restaurant, Safety/Work Safety, Schedule Development, Team Building, Team Player, Vendor/Supplier Relations

LOCATION

Pensacola, FL

POSTED

3 days ago

Position Summary
TEL Staffing is hiring for a Restaurant Manager om the Pensacola, FL area
The Restaurant Manager is responsible for leading all restaurant operations in a casual fine dining environment that balances polished service with a warm, approachableguest experience. The manager ensures high standards of food, service, and ambiance while driving financial performance and building a strong, hospitality-focused team culture.Key ResponsibilitiesGuest Experience & Hospitality

Deliver an exceptional and memorable guest experience that reflects casual fine dining standards
Resolve guest concerns with professionalism, empathy, and urgency
Ensure service style is knowledgeable, confident, and relaxed-not overly formal

Operations & Quality Standards

Oversee daily front- and back-of-house operations
Ensure food presentation, pacing, and service execution meet brand expectations
Maintain cleanliness, organization, and an inviting dining atmosphere
Ensure compliance with local health, safety, and alcohol service regulations

Leadership & Team Development

Recruit, train, and mentor managers and team members with a hospitality-first mindset
Build a culture of accountability, teamwork, and pride in service excellence
Schedule effectively to balance guest demand, labor budgets, and team well-being
Conduct performance evaluations and coach employees for growth and advancement

Financial & Business Management

Manage P&L responsibilities, focusing on cost control and profit optimization
Monitor food, beverage, labor, and operating costs while maintaining quality
Oversee inventory management, ordering, and vendor relationships

Brand & Community Presence

Uphold and model the restaurant's brand, values, and service philosophy
Represent the restaurant positively within the local community and with partners

Administrative Duties

Oversee cash handling, banking, and financial reporting
Ensure payroll, scheduling, ordering, and operational documentation are accurate
Communicate effectively with ownership and leadership on performance and initiatives

Qualifications

3-5+ years of restaurant management experience; GM experience preferred
Strong leadership skills with a hands-on, guest-facing management style
Solid understanding of restaurant financials and operational controls
Excellent communication, problem-solving, and organizational skills
Ability to work evenings, weekends, and holidays

Physical & Work Requirements

Ability to stand, walk, and work on the floor for extended periods
Ability to lift up to 50lbs as needed
Comfortable working in a fast-paced, service-driven environment

Compensation & Benefits

$60,000 - $65,000/yr. depending on experience
Performance-based bonus structure
Paid time off and dining benefits

Schedule:
40-50 hrs./ week salary

TEL Staffing complies with regulations enforced by the EEOC. TEL Staffing is a drug-free workplace.

This position is a Direct-Hire.

Restaurant Manager

TEL Staffing and HR

Pensacola, FL

About the Company

TEL Staffing and HR

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