Restaurant Manager

Execute and/or mentor staff on packaging of menu items and ensuring orders are prompt and correct. Execute and/or mentor staff on cooking of menu items while maintaining quality and cleanliness.

Benefits:

• Competitive salary
• Opportunity for advancement
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a motivated Restaurant Manager to join our team at bb.q Chicken! As the Restaurant Manager, you will be responsible for the restaurant’s daily operational performance and financial well-being. You will help operate, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 
 
Duties and Responsibilities: 

• Open and/or close the restaurant to include prep, cleaning, re-stock, or counting cash drawer
• Execute and/or mentor staff on daily preparation to ensure food safety standards
• Execute and/or mentor staff on cooking of menu items while maintaining quality and cleanliness
• Execute and/or mentor staff on packaging of menu items and ensuring orders are prompt and correct  
• Lead team in providing exceptional customer service
• Help maintain and track inventory of food supply and ingredients
• Train, manage, and conduct periodic performance reviews of staff
• Adhere and coach staff to all health and safety rules and regulations
• Develop and coordinate marketing efforts and community events

 Qualifications: 

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Delivery Platforms (DoorDash, UberEats, etc) and Toast POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills