Sign upLog in
See more jobs

RESTAURANT MANAGER -MONROVIA

MADRES BRUNCH WHITTIER INC

  • Monrovia, CA
  • 21 days ago
  • $40,000–$75,000 Per Year

Highlights

Key Responsibilities Operational Leadership: Managing daily operations, including opening/closing, and ensuring a smooth guest experience. Financial Performance: Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.

Numbers & Facts

LocationMonrovia, CA
Salary$40,000–$75,000 Per Year

Description

Key Responsibilities
  • Operational Leadership: Managing daily operations, including opening/closing, and ensuring a smooth guest experience.
  • Staff Management: Hiring, training, scheduling, and mentoring employees to maintain high standards.
  • Customer Satisfaction: Interacting with guests, handling complaints, and fostering a positive dining environment.
  • Financial Performance: Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.
  • Compliance & Safety: Enforcing health, food safety, and sanitation regulations.
Required Skills and Qualifications

  • Experience: Previous experience in a restaurant, food service, or supervisory role.
  • Communication: Excellent verbal and written skills for managing staff and engaging with customers.
  • Technical Skills: Proficiency in POS systems, scheduling software, and basic administrative/reporting tasks.
  • Leadership: Strong ability to lead teams, resolve conflicts, and work under pressure.
  • Education: High school diploma or equivalent is generally required

Similar Jobs