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Restaurant Manager

Buck & Honeys

Monona, WI

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JOB DETAILS
SKILLS
Coaching, Communication Skills, Compensation and Benefits, Cost Control, Dental Insurance, Food Safety, Food Services, Inventory Management, Leadership, Life Insurance, Lift/Move 40 Pounds, Mentoring, Operations, Organizational Skills, Point of Sale (POS) Systems, Restaurant, Retirement Plan, Revenue Growth, Safety Standards, Sanitation, Spanish Language, Team Building, Team Lead/Manager, Team Player, Training/Teaching, Vision Plan
LOCATION
Monona, WI
POSTED
26 days ago
Benefits:
  • Opportunities for professional growth.
  • Generous PTO and Lifestyle Benefits Plan.
  • 401K/Roth with a 4% employer match.
  • Health, dental, vision, and life insurance.
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Training & development
  • Wellness resources

Position: Restaurant Manager - Monona
Reporting To: General Manager - Monona
FLSA Classification: Full-Time, Exempt



Position Overview 

At Buck & Honey’s, we believe great restaurants are built on great people, unforgettable hospitality, and genuine connection. We’re looking for a passionate, people-first Restaurant Manager who thrives in a fast-paced environment, loves leading teams, and knows how to create memorable guest experiences.


If you’re the kind of leader who jumps in to support your team, builds positive culture naturally, and believes hospitality should feel warm, fun, and authentic — we’d love to meet you.


What You’ll Do

As a Restaurant Manager, you’ll partner closely with the General Manager to lead daily operations and help create the welcoming, energetic atmosphere Buck & Honey’s is known for.


You’ll:


  • Lead daily front-of-house and back-of-house operations
  • Inspire and develop a high-performing hospitality team
  • Create exceptional guest experiences and resolve concerns with care and professionalism
  • Coach, mentor, and recognize team members to help them grow
  • Ensure smooth shifts, strong communication, and proper staffing levels
  • Support inventory management, operational efficiency, and cost controls
  • Maintain high standards for food safety, sanitation, and responsible alcohol service
  • Help drive sales, team engagement, and overall restaurant success
  • Live and model our core values: Empathy, Inclusion, Community & Fun

What We’re Looking For

We’re searching for someone who:


  • Has at least 2 years of restaurant or hospitality management experience
  • Leads with positivity, accountability, and strong communication skills
  • Can stay organized and calm in a high-energy environment
  • Is passionate about hospitality and team development
  • Enjoys being hands-on and actively involved on the floor
  • Has experience with POS systems (Toast and Restaurant365 experience is a plus)
Bonus points for:


  • Upscale casual or full-service dining experience
  • Spanish language skills
  • Hospitality certifications

Why You’ll Love Working Here

We work hard, support one another, celebrate wins together, and create an environment where team members are encouraged to bring their authentic selves to work every day. Whether it’s building relationships with regulars, mentoring teammates, giving back to the communities we serve, or simply creating a fun atmosphere on a busy shift, we believe the best hospitality comes from people who feel valued, empowered, and appreciated.


When you join Buck & Honey’s, you become part of a team that values:


  • Genuine hospitality and guest connection
  • Teamwork, positivity, and mutual respect
  • Personal growth and leadership development
  • A culture where professionalism and fun go hand in hand
We offer:


  • Competitive pay + bonus opportunities
  • Health, dental & vision insurance
  • Paid time off
  • Retirement plan options
  • Employee meal discounts
  • Growth and advancement opportunities
  • Recognition and wellness programs
  • A supportive culture where team members are treated like family

Schedule & Environment

This is an active leadership role that includes:


  • Evenings, weekends, and holiday availability
  • Standing/walking for extended periods
  • Occasional lifting up to 40 lbs
  • Working in a lively, fast-paced restaurant environment
  • 45-50 hours per week

Join the Buck & Honey’s Family

If you’re ready to grow your hospitality career with a company that values people, community, and creating experiences guests remember, we’d love to hear from you.


Apply today and help us bring great food, great energy, and great hospitality to every guest.

About the Company

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Buck & Honeys