Restaurant Manager

Major Food Group

Miami, FL

JOB DETAILS
SALARY
$70,000–$75,000 Per Year
SKILLS
Calendar Management, Communication Skills, Conflict Resolution, Customer Relationship Management (CRM), Customer Support/Service, Dental Insurance, Detail Oriented, Equal Employment Opportunity (EEO), Hospitality and Tourism, Insurance, Leadership, Operations, Operations Management, Performance Management, Policy Implementation, Problem Solving Skills, Recruiting/Staffing Agency, Restaurant, Staff Development, Staff Motivation, Staff Training, Strategic Planning, Team Building, Team Lead/Manager, Team Player, Time Management, Training/Teaching, Tuition Reimbursement, Vision Plan
LOCATION
Miami, FL
POSTED
30+ days ago

Restaurant Manager

Contessa - MiamiMore Info

111 NE 41st St, Miami, FL 33137

Full Time • Salary ($70k - $75k)

Expires: Jun 6, 2026

Apply Now

Save

Your job failed to save at this time. Please try again later.

Close

Apply Now

Save

55 people viewed

Required Years of Experience

3 years

Job Details

\n

Major Food Group is hiring an experienced and passionate Restaurant Manager to join our team at Contessa!

Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.

\n

MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality.

\n

RESPONSIBILITIES:

\n

\n

  • Work under the direction of the General Manager to manage daily operations of upscale dining restaurant \n
  • Schedule and appoint tasks and responsibilities to staff as directed by the GM \n
  • Ensure policies are upheld \n
  • Offer and inspire exemplary guest service \n
  • Other responsibilities to ensure ease of operations \n

\n

REQUIREMENTS:

\n

\n

  • Minimum 3 years in a management role in the Restaurant/Hospitality Industry \n
  • Bachelor's degree in Hospitality Management, Business, or related field preferred \n
  • Culinary certificate or comparable experience working in culinary roles preferred \n
  • Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred \n
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! \n
  • Must exemplify the highest standards in honesty, integrity, humility and leadership \n

\n

BENEFITS:

\n

\n

  • Competitive Salary \n
  • Medical/Dental/Vision Insurance with Company subsidy \n
  • Growth Opportunities \n
  • Progressive Paid Time Off \n
  • Parental Leave \n
  • Tuition Reimbursement \n
  • Generous Dining Allowance \n
  • Unlimited Referral Program \n
  • 401k Plan with Employer Contribution \n

\n

Equal Employment Opportunity

\n

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

\n

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Restaurant Management

Operational Management

Team Coordination

Hospitality Leadership

Staff Scheduling

Policy enforcement

Task Delegation

Customer Service Excellence

Guest Service

Employee Development

Guest Service Excellence

Performance Management

Training and Motivating Employees

Training and Development

Implementing New Systems and Procedures

Motivational Leadership

Team Leadership

Policy implementation

Honesty and Integrity

Culinary Knowledge

Team Building

Strategic Planning

Problem Solving

Communication Skills

Attention to Detail

Adaptability

Customer Relationship Management

Conflict Resolution

Time Management

Read more

Gallery

Other jobs you might be interested in

Restaurant General Manager

Matter - Miami FL

Full Time • Salary ($65k - $90k)

Matter Restaurants

Miami, FL • Fast Casual

Save

Posted 6 days ago

General Manager

Double Knot - Delray

Full Time • Salary ($100k - $120k)

Schulson Collective

Delray Beach, FL • Bar / Lounge

Save

Posted 9 days ago

General Manager

KYU - Miami

Full Time • Salary (Based on Experience)

KYU Restaurants

Miami, FL • Upscale Casual

Save

Posted 10 days ago

Restaurant Manager

Pastis Miami

Full Time • Salary (Based on Experience)

STARR Restaurants

Miami, FL • Upscale Casual

Save

Posted 10 days ago

Restaurant Manager

Sunnys

Full Time • Salary (Based on Experience)

ViceVersa & Sunnys

Miami, FL • Fine Dining

Save

Posted 15 days ago

Restaurant Manager

Mother Wolf - Miami

Full Time • Salary ($70k - $90k)

Ten Five Hospitality

Miami, FL • Fine Dining

Save

Posted 18 days ago

General Manager

COREcruitment - Miami

Full Time • Salary ($80k - $90k)

COREcruitment

Miami, FL • Recruiting Agency

Save

Posted 19 days ago

+1 Awards

General Manager

Tam Tam

Full Time • Salary (Based on Experience)

Bad Juju

Miami, FL • Casual Dining

Save

Posted 19 days ago

General Manager

Private Listing

Full Time • Salary (Based on Experience)

Miami, FL • Fine Dining

Save

Posted 19 days ago

General Manager

Caviar Club

Full Time • Salary (Based on Experience)

Falsetto Hospitality

Fort Lauderdale, FL • Fine Dining

Save

Posted 20 days ago

General Manager

Double Knot - Miami

Full Time • Salary (Based on Experience)

Schulson Collective

Miami, FL • Bar / Lounge

Save

Expires in 5 days

+6 Awards

Restaurant Manager

Cote Korean Steakhouse - Miami

Full/Part Time • Salary/Hourly (Based on Experience)

Gracious Hospitality Management

Miami, FL • Upscale Casual

Save

Expires in 2 days

Contessa - Miami

Italian

Fine Dining, Restaurant Group

Part of Major Food Group

Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.

I Want to Work Here

Follow

Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">

Open Jobs From Contessa - Miami

Back ServerLine CookPizza CookSee all open jobs (6)

About the Company

M

Major Food Group