We are hiring a full-time Restaurant Manager to oversee a franchise location, focusing on excellent guest service, team leadership, and operational excellence.
Responsibilities include managing daily operations, motivating and training staff, ensuring food quality and safety, and driving sales and profitability while maintaining compliance with policies and regulations.
Qualifications: high school diploma, 3+ years of management experience with profit and loss responsibility, ServSafe certification, strong leadership and customer service skills, ability to lift up to 65 lbs, and flexible schedule.
We offer a competitive wage, quarterly bonuses, and comprehensive benefits including medical, dental, vision, paid holidays, vacation, and sick leave.
Join a supportive, employee-centric environment committed to your professional growth and success. Apply today!