Restaurant Manager

Aquarium

  • Houston, Texas
  • 26 days ago
  • $58,000–$72,000 Per Year
  • Full-time

Highlights

We’re seeking a Restaurant Manager who can oversee daily operations, inspire a high-energy team, and ensure every guest leaves with a memorable experience. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Numbers & Facts

LocationHouston, Texas
Job TypeFull-time
Salary$58,000–$72,000 Per Year

Description

Overview:

Lead the team. Delight the guests. Make every visit unforgettable.

At Aquarium Restaurant, dining is more than a meal—it’s an immersive journey surrounded by stunning aquatic life and interactive exhibits. We’re seeking a Restaurant Manager who can oversee daily operations, inspire a high-energy team, and ensure every guest leaves with a memorable experience. If you thrive in a fast-paced, dynamic environment and are passionate about combining leadership with hospitality, this is your chance to guide an extraordinary dining adventure.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential
Responsibilities:
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications:
  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 

EOE

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Pay Range: USD $58,000.00 - USD $72,000.00 /Yr.

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