Restaurant Manager (Glen Cove)

DeVita & Hancock Hospitality

  • Glen Cove, New York
  • 2 days ago

    Highlights

    As a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service. Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience.

    Numbers & Facts

    LocationGlen Cove, New York
    Websitehttp://dhhospitalitygroup.com/

    Description

    Restaurant Manager – 

    As a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service.

    What We Offer

    • Competitive management pay
    • Health care benefits (medical, dental, vision, FSA)
    • Flexible scheduling to support work life balance
    • Paid Time Off
    • 401k with company match
    • Paid, on the job leadership training
    • Meal and cafe discounts
    • Dining perks across all our brands
    • Discounts with partner brands including Verizon, Dell, gyms, and more
    • Real advancement and long term career growth opportunities
    • WOW a Friend Foundation – Employee Assistance Program

    Responsibilities

    What You Will Do

    Operational Excellence and Guest Experience

    • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
    • Uphold food quality, safety, and service standards
    • Ensure compliance with company policies and all local, state, and federal regulations

    People and Culture Leadership

    • Hire, train, coach, and develop a high performing cafe team
    • Foster a people first culture built on respect, teamwork, and growth
    • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance

    Business and Financial Management

    • Drive sales, labor efficiency, and cost controls to meet business goals
    • Support financial performance through planning, execution, and accountability
    • Protect company assets and maintain strong operational controls

    Community and Brand Engagement

    • Support cafe marketing initiatives and guest engagement efforts
    • Live our mission of serving food with purpose every day

    Qualifications

    • 1 to 3 plus years of restaurant or retail management experience
    • Strong leadership, coaching, and communication skills
    • Passion for guest service and team development
    • Ability to lead in a fast-paced environment
    • ServSafe Food certification a plus, training provided

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