Restaurant Manager (Front of the House)

Position Overview

As the Front of House Restaurant Manager, you will play a key leadership role in launching and operating a new upscale dining concept. You are the orchestrator of the guest experience, setting the tone, leading the team, and ensuring every detail reflects the level of service expected in a refined, high-quality restaurant environment.

You will oversee daily front-of-house operations, guide and develop your team, and partner closely with culinary leadership to deliver a polished yet inviting experience.

Expectation:

Guest Experience

• Deliver a refined, upscale dining experience with personalized service
• Create an atmosphere that is both elevated and approachable

Reservations & Flow

• Oversee reservations, VIP guests, and special requests
• Manage table flow and pacing to support a seamless service experience

Service Excellence

• Set and uphold high standards consistent with upscale dining
• Ensure attention to detail across presentation, service, and ambiance

Team Leadership

• Lead, coach, and develop a high-performing front-of-house team
• Build a culture rooted in professionalism, energy, and hospitality

Menu & Beverage Knowledge

• Maintain strong knowledge of menu offerings, ingredients, and seasonal updates
• Support wine and beverage education, including pairing recommendations

Events & Programming

• Coordinate private dining experiences, tastings, and special events
• Help create memorable moments that elevate the Bellfire brand

Guest Recovery

• Address guest concerns with professionalism and poise
• Turn challenges into opportunities to build loyalty

Financial & Operational Oversight

• Manage labor, scheduling, and cost controls
• Support revenue growth and operational efficiency

Collaboration

• Partner closely with the Executive Chef to ensure alignment between kitchen and dining room

What We’re Looking For

• Experience in upscale or fine dining restaurants, lifestyle hotels, or elevated hospitality environments
• Strong leadership presence with the ability to inspire and develop teams
• Passion for hospitality, food, and beverage
• High attention to detail and commitment to consistency
• Ability to thrive in a fast-paced, opening environment

Preferred

• Bachelor’s degree in Hospitality Management or related field
• Wine and beverage knowledge or certification

Why Join Bellfire

This is your chance to be part of a New restaurant opening in the heart of Downtown Lawrenceville, located within a Hilton-branded lifestyle hotel. You’ll help build the culture, set the standards, and define the guest experience from day one.

Visit Website:https://thelawrencehotel.com/bellfire/

Come be part of something elevated.

Come experience the light of Bellfire.

The Lawrence will be more than just a hotel—it will evolve over time, into a local landmark, meeting place and “watering hole”. Designed for travelers who seek unique experiences and personalized service, the hotel blends Southern charm with modern elegance. As a vibrant part of the community, we attract guests looking for authenticity, culture, and unparalleled hospitality.

Benefits

Job Type

Schedule